CASA LORÈLAI — OEVO
Extra Virgin Olive Oil 500ML (Early Harvest)
Tasting Notes
On the nose: fresh-cut grass, green almond, and ripe tomato leaf. On the palate: a rich, peppery finish with a clean, lingering bitterness — the hallmark of true high-phenolic OEVO.
Quality Data
Acidity: below 0.35%. Polyphenols: 400 - 690+ mg/kg. Harvest: November 2025, Lorèlai, Balochistan, 1450m elevation.
OEVO – Premium Early Harvest Extra Virgin Olive Oil from Pakistan
Discover the exceptional purity of OEVO by Casa Lorèlai, Pakistan's premium Extra Virgin Olive Oil, sourced from the finest olive groves of Balochistan and crafted using traditional Italian cold-pressing techniques.
Our Early Harvest Extra Virgin Olive Oil captures the vibrant character, rich aroma, and distinctive flavour of freshly harvested olives. Extracted within 24 hours of harvest, every drop preserves the natural freshness and authentic excellence of the olive fruit.
Recognized with a Gold Award at the London International Olive Oil Competition 2026, OEVO brings internationally acclaimed quality to your kitchen, celebrating the perfect harmony of nature, freshness, and refined craftsmanship.
The Excellence of OEVO
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100% Pure Extra Virgin Olive Oil – Authentic quality with no blending or additives.
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Early Harvest Excellence – Crafted from olives harvested at an early stage of maturity.
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Freshly Extracted Within 24 Hours – Carefully processed to preserve freshness and distinctive flavour.
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Balochistan Origin, Italian Technique – Locally sourced olives, refined through traditional Italian cold-pressing craftsmanship.
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Gold Award-Winning Quality – International recognition at the London International Olive Oil Competition 2026.
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Premium 500ML Bottle – Ideal for salads, dipping, cooking, and finishing your favourite dishes.
OEVO – Where Early Harvest Freshness Meets International Excellence.
Experience the remarkable taste of premium Extra Virgin Olive Oil from Balochistan, crafted for those who appreciate purity, authenticity, and refined quality.