CASA LORÈLAI — OEVO
Extra Virgin Olive Oil 250ML (Early Harvest)
Tasting Notes
On the nose: fresh-cut grass, green almond, and ripe tomato leaf. On the palate: a rich, peppery finish with a clean, lingering bitterness — the hallmark of true high-phenolic OEVO.
Quality Data
Acidity: below 0.35%. Polyphenols: 400 - 690+ mg/kg. Harvest: November 2025, Lorèlai, Balochistan, 1450m elevation.
Product Excellence
OEVO is a premium 100% Pure Extra Virgin Olive Oil from Lorèlai, Balochistan, Pakistan. Produced using traditional Italian cold-pressing techniques, it brings the authentic character of locally grown olives to your table. Available in a convenient 250ml bottle, it is an ideal choice for those seeking quality extra virgin olive oil in Pakistan.
Early Harvest Freshness
Made from carefully selected early-harvest olives, OEVO Early Harvest Extra Virgin Olive Oil captures their distinctive freshness and character. The olives are extracted within 24 hours of harvest, reflecting our commitment to freshness, quality, and authentic olive oil craftsmanship.
Origin & Craftsmanship
Proudly sourced from Balochistan, Pakistan, OEVO combines the richness of local olive cultivation with traditional Italian cold-pressing techniques. Every bottle celebrates the origin, care, and craftsmanship behind premium Pakistani extra virgin olive oil.
International Quality Recognition
OEVO earned a Gold Award at the London International Olive Oil Competition 2026, bringing international recognition to this premium extra virgin olive oil from Pakistan.
Recommended Uses
Enjoy OEVO Extra Virgin Olive Oil in fresh salads, Mediterranean-style dips, marinades, and as a finishing touch for your favourite dishes. Its distinctive character makes it a versatile addition to everyday meals.
Storage Instructions
Store in a cool, dry place away from direct sunlight and heat. Keep the bottle tightly closed after each use to help preserve its quality and freshness.